Our Consumer direct vision 


Once the grapes are harvested, we sort, select, age, taste, blend and decide what goes into every bottle. We are making wines we want you to meet. Meticulously handcrafted at the winery in Paso Robles, our wines are featured at our tasting rooms, through our wine clubs, and online sales which can be shipped directly to your door. After decades of industry experience, we modified our vision of consumer direct. After decades of industry experience, making wine reflects our wisdom and vision.

Lions Peak has produced exceptionally low tonnage and extremely high-quality fruit, resulting in Bordeaux and Rhone varietal style wines with distinct character. Lions Peak has historically used only its grapes or grapes that are sourced from select AVA’s and vineyards to ensure top quality.


Over the 30 years of farming and winemaking, Lions Peak combined traditional Old-World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. Winemaker Jennifer Soni realized that stellar wines began in the vineyard and has been passionate about producing wines that are distinctive, balanced, and food friendly.

The wine is produced in small lots with a combination of traditional winemaking approach. New percentages of French oak cooperage are implemented to create wines with complex flavor profiles. Lions Peak historically has cellared the reds for two years or longer to create elegance and finesse in the wines.