FIRST FRIDAY EVENING OF WINE AND CHEESE PAIRING WITH TASTING NOTES
Friday, Sep 2, 2022
5:00pm – 7:30pm
Join us Friday evening beginning the first Friday every month during the Spring and Summer months of June, July, August, and September, from 5:00 pm to 7:30 PM for a selection of five gourmet kinds of cheese paired with Lions Peaks Reds. Jennifer will talk to you about Bordeaux and Rhone Varietals that have been paired with Vin Hus cheese selections. IN Hus has been a part of the Danish Heritage of Solvang with their fine gourmet cheese and Danish Restaurant; Tasting and cheese notes will be provided for the tasting. The event is limited to 10 people, and you will have the opportunity to taste Lions Peak’s ultra-premium reds. This is an evening to taste Lions Peak’s historical Cabernet Sauvignon and Bordeaux Varietals that date back to 1994 and current releases. The event is complimentary for wine club members. Non-club members $40.00 per person. Please RSVP to 805.693-5466.